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Dinner with the freezer

Couscous with fish and vegetables

In these days, alas, due to a slight injury to the right hand, I have difficulty writing and especially cooking; I have to avoid wetting my hand and in any case even with a rubber glove, I have to be careful not to get inside the wound.
But I still have to put something on the table:
my magic freezer is there ready to help me!

So I fished a bowl of vegetables and chickpeas for couscous ready (I always prepare a good amount for emergencies) and cod fillets.

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 While the vegetables were defrosted in the microwave and the water for the semolina was heated, I browned the fish on both sides with a little oil.

I added the vegetables, incoperchiato and let it cook a few more minutes on low heat to avoid ruining the cod.

For the couscous I made up for a pre-cooked sachet that is ready in a minute immersed in boiling water and which in a case like this is very convenient.
(I know: prepared according to all the rules is much better ...).
Quickly I laid everything on your plate and in no time and without hurting me dinner was on the table!

Sunday I have guests at lunch; I know that I take advantage of the good weather that continues to rage and organize a nice barbecue in the garden ...

ADVICES AND NOTES:

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  • This is one of those days where you discover the convenience of some stocks ready or semi-covered in the freezer.

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