Reuse in the kitchen ...
As I wrote before, in my kitchen trying to use everything, especially when you are in, for example after preparing the broth, to have at the disposal of the cuts which, although not suitable to be presented as brought to him , I am always good for other uses: from the classics to the meatballs and meatloaf ...
in this case, having ready un nice piece of beef, I turn it into a base noble for a nice recovery saladsystem. (Here the recipe)
Some potatoes, some eggs and some nice seals ...
... and here is a salad full of colors and flavors on the table.
|
Google ads |
As you can see nothing special but of great effect: visual and taste.
To everyone's imagination, then, add other ingredients and decorations.
