Now and then, after two days around outside the home, you want a quiet dinner, simple and tasty; then saw that garlic digest it well and basil are greedy, the solution was at hand: a dish of trofie with pesto.
To renounce adding a couple of potatoes and green beans would be an indecency, I think. Added, seasoned with a little more olive oil and ready on the table.
Sometimes the recipe for happiness is not very far ...
ADVICES AND NOTES:
- We are not in season of basil on the terrace: for pesto substitutes my magic freezer!
- Do not expect the recipe, this time, it is just a few photos taken on the fly, just to document what just passed from my kitchen!
