Finger food for a birthday!
For his thirtieth birthday, a friend Bernese (the Nimmy!), He asked me to prepare something a starter and something for dessert.
And I, ready, I immediately set to work!
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Simple things, but they could please everyone ...
Clearly also he told me what he would like:
two or three starters of those who often prepare, with puff pastry or the filla pasta.
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And something fresh and light as dessert.
And absolutely nothing that contained pork or alcohol to avoid creating embarrassment for a couple of guests.
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Besides all the other things, first of all the wonderful tandoori chicken prepared by the father of the birthday and then the cakes prepared by another friend, this is what I put on the table:
Tiropitaki, puffs stuffed with Greek feta cheese
Curry puff, oriental curry puffs
... And even the surprises of dough with mozzarella, tomato and basil
As dessert, a simple fruit salad flavored with honey, the lemon juice and leaves into small pieces of lemon balm and peppermint.
