Apricotspie - Sfogliata stuffed with apricots

Return home on Saturday night from a cycling holiday I immediately found an invitation to lunch for Sunday from the neighbors!
But you certainly can not present empty handed ...
I found some ingredients in the fridge, I added a little imagination and good will and here is ready, just for midday, a nice puff pastry with apricots!

Nothing really special or complicated; just something that was good and suitable for a very hot day.

I took a puff pastry from the bakery, apricots and an apple: that's all!

In practice I am limited to slicing very thin (with the mandolin) an apple and I mixed it with the apricots in small pieces, lemon juice, sugar and cinnamon.

I spread the dough, I spread it with jam and I put a layer of ground almonds for background.

So in the oven and then the table!
It was not much ... it was definitely good!

ADVICES AND NOTES:

• If you liked the photos and this short description, write me on the site and I will publish the recipe step by step accompanied by all the photographs
  (This time I prepared very quickly and I did not have time ...:
  it's one of my typical last-minute cakes!)