Stuffed zucchini, all of a sudden!
Today I decided to make two beautiful trays of stuffed peppers and, at the end, I realized that it was still filling ... said fact, I took half a zucchini from the other day and I prepared the zucchini stuffed in the pan!
The recipe of the filling of the pepperoni is the usual.
The courgettes I made into pieces and I emptied them with the digger to be able to put the filling.
I browned them on both sides, then I added a little broth and let them go covered for about twenty minutes.
Very delicate, even according to the people across the street!
ADVICES AND NOTES:
- see also: Stuffed zucchini stalks
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