- 1. Gyros Pita (γύρος πίτα) alla good, the cuisine of recycling
- (Appetizers and finger foods)
- Gyros Pita (γύρος πίτα) alla good, the kitchen of recycling As I have written several times, I do not think there is any shame in reusing the leftovers of a good lunch. Indeed, we often cook abundant ...
- Created on September 04 2015
- 2. Recovering ... you improvise a gyrospita (γύρος πίτα)!
- (Seconds and single dishes)
- Recovering ... you improvise a gyrospita! (γύρος πίτα) Sometimes it happens to me to generously abound with the quantities of meat I put on the grill; and something, of course, advances ... But everything is possible ...
- Created on July 18 2015
- 3. The marinade for gyros (γύρος) and souvlaki (σουβλάκι)
- (Sauces, doughs and bases)
- The marinade for gyros (γύρος) and souvlaki (σουβλάκι) We all know gyros and souvlaki (if only for having already often encountered them on this site!) but from having tasted them to replicating them to ...
- Created on July 07 2014
- 4. The cuisine of Crete: the gyros (γύρος) of Siphis
- (Seconds and single dishes)
- The cuisine of Crete: the gyros (γύρος) by Siphis Del gyros (in Greek, γύρος), this typical Greek and Cretan dish that recalls so much (but much better, for my taste) the best known, from us, kebab, ...
- Created on June 15 2014
- 5. In Greece, the gyros (γύρος)
- (Seconds and single dishes)
- In Greece, the gyros (γύρος) There is no tavern or stall in Greece where gyros is not served (in Greek, γύρος); from a distance, on the vertical spit, it can recall the best known, from us, kebab ...
- Created on June 24 2013
- 6. Pilaf yes but ... with what is
- (Seconds and single dishes)
- ... pitas stuffed like pitas gyros; but using souvlaki meat instead of gyros meat. Small souvlaki with thin slices of meat: just enough to fill a pita. Meat ...
- Created on December 04 2024
- 7. Tzatziki
- (Appetizers and finger foods)
- Tzatziki This Greek sauce made with yoghurt, garlic, cucumber and olive oil is perhaps one of the best known condiments in Greek cuisine. That it is served with gyros or with simple aubergines ...
- Created on March 13 2024
- 8. Souvlaki
- (Seconds and single dishes)
- ... salt. As an alternative to the spiciness indicated in the recipe, this is the marinade that I was taught in Crete: marinade for gyros and souvlaki. Your comments are welcome! Leave them in the form ...
- Created on October 02 2020
- 9. Grilled chicken skewers
- (Seconds and single dishes)
- ... clean per person (or a chicken breast ...). Preparation: Google Ads The meat cut into bite-sized pieces should be left to marinate in the marinade for a couple of hours gyros and souvlaki ...
- Created on May 13 2018
- 10 Vegetarian: the tzatziki
- (Miscellaneous items)
- ... Always good: that it is served with gyros or with simple fried aubergines or even alone, to spread on bread. Read the rest of the recipe ... Vegetarian: tzatziki This ...
- Created on January 20 2016
- 11 Steak and potatoes!
- (Miscellaneous items)
- ... is the marinade: in this case I used the same marinade that I usually use for gyros and souvlaki (the recipe for the marinade) and left it there, at room temperature, while I was cooking ...
- Created on August 22 2014
- 12 The pita bread
- (Sauces, doughs and bases)
- Pita bread Pita bread is now found almost everywhere and is very convenient for the preparation of many hot sandwiches, from those of the Mediterranean tradition, to gyros and kebabs, up to the more traditional ...
- Created on July 23 2014
- 13 Cutlets of lamb grilled
- (Seconds and single dishes)
- ... is gyros without exaggerating with the quantity. So after half an hour, with the coals glowing, I started grilling. cutlets_lamb_blog/1 Google Ads Temperature ...
- Created on July 19 2014
- 14 Tzatziki (2)
- (Vegetarian appetizers)
- Tzatziki This Greek sauce made with yoghurt, garlic, cucumber and olive oil is perhaps one of the best known condiments in Greek cuisine. That it is served with gyros or with simple aubergines ...
- Created on March 08 2013
