These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
My Website
Today, finally, the home page has been structured; a collection of articles from time to time will tell something of what happens around my recipes and my kitchen.
And why "patties on the fly"?!? Because it is made with vegetables that are in the fridge ... and also, if desired, with a mixture of vegetables (absolutely of the “non-spicy - unseasoned” type) from the freezer. What should never be missing is the onion, wilted before the other vegetables.
I'm not a vegetarian and indeed I really love meat and fish dishes. But I am also a firm believer and follower of food pyramid and therefore I try to follow the structure: many cereals, vegetables and fruit to the base to scalar gradually coming to the pyramid quantity increasingly reduced upwards; where near the top are meat, fish, fats and sweets!
I cook a lot, and in particular prepare different things that require some time, work and patience. Just think of a good soup or sauce. And only prepare the minimum amount I need at a given time would be a great waste of energy.
The freezer is my salvation.
I think there is not much to say about polenta ... I always like:
just ready, fried, grilled, of all kinds!
And I am sure that everyone knows how to prepare it.
Read the rest of the recipe ...