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These are my latest recipes
Pilaf yes but ... with what is there The next day a nice barbecue in the garden with many beautiful pitasouvlaki, despite the gluttony, I had to give up the last two skewers ... And so I decided, instead of reusing them as they were the next day, of recycle together with the remaining decoration vegetables, for the preparation of a nice pilaf of rice and vegetables;
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Here you can find some of the recipes that I prepare at my house and also at friends' houses.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The perfect croissant!
(so to speak...)
The legendary croissant, the perfect croissant, here it is!
It is good for breakfast, as a snack, for a snack; smooth or stuffed, with something sweet or salty
(the children of a friend of mine loved the padded, with a thin layer of mayonnaise and covered with tuna and artichokes!).
I put this recipe in the dessert but it would be well with the starters ...
Read the rest of the recipe ...
Butter handled, roux and béchamel
These three recipes often go together: for me, in fact, the success of a béchamel is based on a well-blended roux base; and in turn the roux requires the use of handled butter prepared to perfection ...
and then I put them together!
Read the rest of the recipe ...
CHRISTMAS COOKIES!
... And when November arrives begins preparing cookies for the holidays!
I use them also to prepare the beautiful bags that are then used for gifts.
NOTE: some of these recipes are also accompanied by a short film that illustrates the preparation
My Recipes, those I love to prepare and offer to friends.
They are recipes that are prepared in the home kitchen, without too many problems and with the equipment that is there; so much so that I often cook them at friends' homes or even on vacation!