These are my latest recipes When the blessed asparagus season arrives, it is only right to take advantage of it. There are some preparations that I prefer among all;
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Butter handled, roux and béchamel
These three recipes often go together: for me, in fact, the success of a béchamel is based on a well-blended roux base; and in turn the roux requires the use of handled butter prepared to perfection ...
and then I put them together!
My Recipes, those I love to prepare and offer to friends.
They are recipes that are prepared in the home kitchen, without too many problems and with the equipment that is there; so much so that I often cook them at friends' homes or even on vacation!
This Greek sauce made with yogurt, garlic, cucumber and olive oil is perhaps one of the most popular seasonings Greek cuisine.
To be served with gyros or, just with fried eggplants; or even alone: spread on bread.
Baked lasagne, the simple version
Qhis is a dish that always works; even when a real Bolognese sauce is not prepared to prepare it more quickly.
I prepare it even if there are no guests; and then portion it all in freezer trays and freeze it for when I don't feel like cooking!