These are my latest recipes white Bassano asparagus with egg sauce Venetian White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
This is definitely a very flavored recipe with the taste of onions and therefore reserved for lovers of this vegetable!
But it is also a preparation for which very few ingredients, a little time and ... a lot of patience are enough:
and the dish is ready.
My Recipes
The recipes that I love as I prepare them at home. And all the systems I use to make life easier in the kitchen!
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A tasty traditional dish.
A dish that requires a little patience and care to bring the onions to the right cooking point, very soft but barely coloured.
And I like it so much!
The perfect croissant!
(so to speak...)
The legendary croissant, the perfect croissant, here it is!
It is good for breakfast, as a snack, for a snack; smooth or stuffed, with something sweet or salty
(the children of a friend of mine loved the padded, with a thin layer of mayonnaise and covered with tuna and artichokes!).
I put this recipe in the dessert but it would be well with the starters ...