Chinese cooking - 中国 菜
and East in general
Swell these are, for the most part, recipes that are part of Chinese cuisine, I do not exclude that there is some intruder from neighboring countries even if ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
Read the rest ...
Chinese cooking - 中国 菜
and East in general
Although these are, for the most part, recipes that are part of Chinese cuisine, I do not rule out that there are some intruders from neighboring countries though ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
I do not point to many specialties, only those that are often easy to find from me; dishes that I have been eating for many years now.
Dishes that are always successful with my diners.
After all, I had good teachers.
or diǎn xin (literally: put a dot on the heart) that is a set of buffets, appetizers and snacks.
These are the ones I love to prepare and clearly eat. To prepare them usually takes some time but when they come to the table I'm a pleasure:
to see and enjoy.
springrolls S
The spring rolls, 春卷
Shau never pork
shaumaimaiale S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/230-shau-mai-di-maiale
Shau never prawn
shaumaigamberi S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/231-shau-mai-di-gamberi
The curry puff, puff pastries very tasty oriental curry
The fried wonton
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/251-wonton-fritti-cucina-cinese
Chinese mushrooms, shitake, stuffed with shrimp
shitakegamberi S
Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
baoziverdura S
Baozi (Bun) With chicken and mushrooms, steamed
Cantonese fried rice
risocantonese S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/primi/208-riso-alla-cantonese
And here follow other preparations that usually make up a lunch, invariably accompanied by bowls of rice.
The baifan, white rice to China
Baifan S
Bamboo beef and mushrooms
manzobambu S
Sweet and sour chicken
polloagrodolce S
Shizitou (狮子头) - Pork Stewed meatballs
shizitou S
ADVICES AND NOTES:
- As I prepare them, other specialties of the middle empire will follow. If anyone, however, wanted to know how to prepare a dish in particular ... well, if it is one of those I prepare I will do to do it now!
- At the time of writing (November 2013) I can guarantee that it is not season for me to prepare the Peking lacquered duck: I prefer to use the oven in the garden, to do it!
{Jcomments on}
Rice based on the smell of coconut
An ideal rice preparation to accompany exotic dishes is this variant, with the scent of coconut, of the classic BaiFan (白饭), white rice with Chinese.
It happened to me to find it in oriental restaurants that proposed a kitchen closer to that of Southeast Asia;
even though I prepared this preparation on my own, without looking for it in books and cookbooks.
And I liked the result; as was also pleasing to my guests.
Basic dough for boozi (Bun) e mantou (馒头), Chinese steamed breads
In the section that I have dedicated to the cuisine of China and the East I have included a couple of recipes from the boozi (Bun) the famous Chinese steamed stuffed buns.
The fundamental thing for the success of these breads is the dough and I, at the time when I pasted the recipe from my notes to the site, I was not able to change what I had.
But...
(soon on these screens ...)
Shau never prawn, Chinese cuisine
As written describing the shau never pork, Of these saccottini Steamed there are many varieties.
This version, with a shrimp filling, is one of the most widespread and tasty.
Sometimes even more appreciated than with the pig.
Shau never pork, Chinese cuisine
These saccottini steamed, reminiscent of the open ravioli, are a typical Chinese specialties.
They come in many types, often presented with the choreographies colorful;
I like them all ... and when I have guests at home I often prepare them; Also as a starter to a meal otherwise very western.
Simple dhal lentils,
Indian vegetarian cooking
In a diet very low in animal proteins, lentils represent, in Indian cuisine, one of the main vegetable substitutes for this fundamental component of the diet.
The one presented here is perhaps the simplest (as well as simplified) version of a dish that comes in many variations ...