Chinese cooking - 中国 菜
and East in general
Swell these are, for the most part, recipes that are part of Chinese cuisine, I do not exclude that there is some intruder from neighboring countries even if ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
Read the rest ...
Chinese cooking - 中国 菜
and East in general
Although these are, for the most part, recipes that are part of Chinese cuisine, I do not rule out that there are some intruders from neighboring countries though ...
Given the vastness of China, it is difficult to say when a plate of a border area is really Chinese or foresto!
I do not point to many specialties, only those that are often easy to find from me; dishes that I have been eating for many years now.
Dishes that are always successful with my diners.
After all, I had good teachers.
or diǎn xin (literally: put a dot on the heart) that is a set of buffets, appetizers and snacks.
These are the ones I love to prepare and clearly eat. To prepare them usually takes some time but when they come to the table I'm a pleasure:
to see and enjoy.
springrolls S
The spring rolls, 春卷
Shau never pork
shaumaimaiale S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/230-shau-mai-di-maiale
Shau never prawn
shaumaigamberi S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/231-shau-mai-di-gamberi
The curry puff, puff pastries very tasty oriental curry
The fried wonton
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/antipasti/251-wonton-fritti-cucina-cinese
Chinese mushrooms, shitake, stuffed with shrimp
shitakegamberi S
Baozi to vegetables - (蔬菜 包) Chinese steamed bread with vegetable filling
baoziverdura S
Baozi (Bun) With chicken and mushrooms, steamed
Cantonese fried rice
risocantonese S
http://lacucinadifulvio.fulviomonti.net/index.php/ricette/primi/208-riso-alla-cantonese
And here follow other preparations that usually make up a lunch, invariably accompanied by bowls of rice.
The baifan, white rice to China
Baifan S
Bamboo beef and mushrooms
manzobambu S
Sweet and sour chicken
polloagrodolce S
Shizitou (狮子头) - Pork Stewed meatballs
shizitou S
ADVICES AND NOTES:
- As I prepare them, other specialties of the middle empire will follow. If anyone, however, wanted to know how to prepare a dish in particular ... well, if it is one of those I prepare I will do to do it now!
- At the time of writing (November 2013) I can guarantee that it is not season for me to prepare the Peking lacquered duck: I prefer to use the oven in the garden, to do it!
{Jcomments on}
Baozi with vegetables - (蔬菜 包)
Chinese steamed bread with vegetable filling
This is another version of Baozi I have already presented (baozi with chicken and mushrooms), a version with vegetables; although due to the presence of dried shrimps it can not be called a vegetarian version
(the variant without shrimp is shown at the bottom).
Among the Chinese steamed buns that I prepare is usually the one most appreciated by my guests, perhaps for the very delicate flavor and unusual at the same time.
When we were children, our parents took us to the Chinese restaurant two or three Sundays a year.
In addition to the inevitable spring rolls our other great passion was fried wontons.
Then, and we are talking about almost fifty years ago, in Milan Chinese restaurants could be counted on the fingers of one hand and they were certainly quite different from certain things that are found today!
Cantonese rice, Chinese cuisine
Thinking of Chinese cuisine without immediately imagining a colorful Cantonese rice is almost impossible ... in the West it has now become one of the symbols of this cuisine; although it is perhaps more famous here than in the East.
Whether served as an appetizer, as a quick snack or as an accompaniment to main courses, it will never fail from the table.
Bamboo beef and mushrooms
(Chinese cooking)
Among the various Chinese meat dishes that pass frequently on my table, this is one of the simplest.
It is prepared quickly and the ingredients, as well as being easy to find, are generally all at hand.
Spring rolls (with vegetables) 春卷, Chinese cooking
I love the spring rolls; and as always, you can say, I prefer prepararmeli on my own!
Already forty years ago, in Milan, I found myself occasionally with a friend, as a passionate me of cooking and oriental preparations and, for a day, we devoted ourselves to the preparation of spring rolls!
- Chicken with peppers and mushrooms (Chinese cuisine)
- Curry puff, puff oriental curry
- Homemade sweet and sour sauce, oriental cuisine
- Spring rolls (with filo pastry and baking), Chinese cuisine
- Chicken curry
- Rice based on the smell of coconut
- Basic dough for bāozi (包子) and mántóu (馒头), steamed Chinese breads
- Shau never prawn, Chinese cuisine
- Shau never pork, Chinese cuisine
- Simple lentil dhal, Indian vegetarian cuisine