vegetarian cooking
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
Read the rest ...
vegetarian cooking
Every time someone writes to complain to me that my website is missing a section for vegetarian recipes ...
this is not so, in fact!
To be the recipes are there but, given my proverbial laziness, I never cared to sort and classify.
I decided to remedy proposing a list, updated from time to time, of all the preparations that do not require meat or fish.
Clearly it is not about recipes Vegan, Then you will often find milk and dairy products, eggs and, why not, honey!
or at random ... Cherry Tomato Confit Very tasty and with a particular taste, they are excellent both to eat as well as ideal for seasoning many pasta recipes, maga ... |
or at random ... Although an unexpected sunny day on Saturday allowed me to work a couple of hours in the garden, the weather no longer inspires many summer dishes. After all, even doing acqui ... |
All my unique dishes (or seconds, depending on hunger!):
or at random ... The đuveč rice in the rice cooker đuveč rice, a typical preparation of rice from the Balkans, is a specialty of rice and vegetables with an intriguing flavour. Cooking requires, after having flavored the ingredients ... |
Desserts:
It is very difficult in my kitchen to prepare sweets with lard ... - and if anything asked for it, even if only for frying, I will indicate it carefully - Why do not I take the list of sweets and dessert!
Whenever a new entry can be qualified as vegetarian you can also find it in this list.
SUGGESTIONS:
The suggestions in this case, I leave to those who visit this page and will want to recommend something to improve it!
{Jcomments on}
Sweet and sour caponata with aubergines
I am almost ashamed to present a dish that I think anyone knows and knows how to prepare.
But, since my various diners like it very much and often ask me for it, I try to add this home version to the thousand and one already existing.
I just have to wait for comments, corrections and severe criticism!
An idea for a snack or a cream to spread on bread as an appetizer?
This eggplant pâté is ideal:
it is easy to prepare and is always appreciated;
despite all the photos I took at final product do not do it justice.
Although sometimes a heresy may appear, the vegetarian version of some cooking classics can be just as flavorful and tasty as the original version.
This is the case of this version of puttanesca, purged of anchovies.
Moreover, these spaghetti are also called marinara:
and, tell me a little, when do anchovies go in the marinara pizza?!?
Baked stuffed peppers, a vegetarian proposal
These peppers stuffed with rice and vegetables, made in the oven are, besides being good, of a disarming simplicity in their preparation.
They require an hour of cooking but the result will amaze you for sure!
These peppers are a preparation that does not have its true and proper placement:
van always good, from appetizers to vegetables, hot and cold
But whichever way you present them are always appreciated by everybody.
Among other things, they are very easy to prepare and taste between sour and sweet allows you to marry them to any dish; or eat them as well, accompanied only by a simple slice of bread!